Quite a lot people asked me about Korea tranditional food. At first time I had no idea explain to them. So today talk about the recipe of kimchi and bulgogi.
Kimchi
Kimchi is a pungent, fermented dish generally consisting of cabbage or turnip seasoned with salt, garlic, green onions, ginger, red pepper and shellfish. It is low in calories and cholesterol and very high in fiber.
Bulgogi
The word bulgogi is commonly translated as Korean barbecue, though it literally means "fire meat" as bul is "fire" or gogi is "meat". Beef is most often identified with bulgogi, but even pork, chicken, lamb, squid and octopus, for example, can be cooked bulgogi style as bulgogi, like barbecue, is a method of cooking.
This food is my husband favorite Korean food. But I never cook for him. So I decided this web independent day cook for him.
http://www.korea.net/
